Nutrizione, evoluzione, disinformazione

Nutrition, evolution, misinformation
Marco Capocasa and Davide Venier
Abstract
The history of human dietary habits regards hunting, fishing, gathering
and the development of agro-pastoral practices. The economic and social shifts
linked to the transition of human societies from agricultural to industrial and
the increase in migrationof people, diffusion of information and goods linked to
globalization influenced food choices, as they relate to the exponential growth
in the productivity of the food industry. Especially in the new millennium,
media have contributed to the promotion of refined foods and, at the same time,
to the dissemination of fake news concerning nutritional topics, persuading
people to make wrong and harmful choices
regarding their health. In this paper, we highlight the importance of the role
of nutrition professionals in providing reliable information to patients and in
the dissemination of scientific knowledge to a broader public, using an
accessible language to overcome communication barriers.
Riferimento bibliografico:
Capocasa M, Venier D 2022. Nutrition, evolution, misinformation. HAL Open Science, hal-03856652. https://hal.archives-ouvertes.fr/hal-03856652